Your Health Unbound
With a bountiful harvest of summer squash this year, I made a dish that pairs well with just about any main dish or protein. I used all of the yellow summer squash I had on hand – I had at least 6 so it was time to make a big batch. Today I picked up… Read More“
With all the beautiful vegetables that we receive from our CSAs I am busy trying new recipes to make the most out of them. One item that I have not used in the past are celery leaves. So I experimented with it several ways. First, I made a pesto, which I have as the recipe… Read More“
Pack Simple Snacks Who doesn’t enjoy a vacation where you can take a break from your regular routine and kick back and relax. But don’t let the long car ride or plane travel keep you from eating healthy foods. It’s not worth giving up on your healthy routine while on vacation. You’ll actually feel better… Read More“
At yesterday’s Clark’s Farm CSA, there was an abundance of zucchini. So I decided to make zucchini noodles two ways. I prefer zucchini to standard pasta, not only because of the gluten issue but because zucchini has so much more flavor! Ordinary pasta is just so bland. It lacks much of anything except excess carbs…. Read More“
