Your Health Unbound
Kañiwa (pronounced kan-yi-wa) is the baby cousin of quinoa. It’s being touted as a new superfood along the lines of chia seeds. It’s gluten-free, vegan and an excellent source of amino acids, but despite its smaller size, it actually packs more protein than quinoa. It grows in the same areas as quinoa, Peru and Bolivia…. Read More“
Turn this dairy-free organic whole grain brown rice drink into a yummy dessert. Adding kuzu root will help to increase your circulation, reduce joint stiffness and increase blood flow. Make dessert as healthy as the rest of your meal! Almond Cherry Chocolate Pudding Recipe type: Desserts Cuisine: Vegan Serves: 4 Prep time: 5 mins… Read More“
I read a rather disturbing article that stated American children eat 22% of their total calories in pizza! Based on a study in the latest Pediatrics Journal, the nutrient intake of children ages 2 to 11 and 12 to 19 over a seven year period revealed that they received nearly a quarter of their energy… Read More“
You can have your breakfast pancakes without wheat flour and still enjoy that special taste. I would have these once in a while as a treat. Add some fresh berries to the top to get a healthy dose of antioxidants. Almond Pancakes Recipe type: Grains Cuisine: Breakfast Serves: 4 Prep time: 10 mins… Read More“
Want a dairy-free, vegan smoothie to start your day? Try this simple but tasty meal packed with vitamins and nutrients. Chai Green Smoothie Author: Kat Ogar Recipe type: Smoothie Cuisine: Vegan Print Ingredients ½ frozen banana 3 large kale leaves (optional: remove stalks) ½ teaspoon cinnamon 1 scoop vanilla flavored protein powder… Read More“
