Given their bitter yet floral flavor, BAY LEAVES are traditionally used in marinades, casseroles and soups throughout Europe. Health benefits attributed to these aromatic leaves range from inflammation reduction to blood sugar management. For example, incorporating crushed bay leaves into food has been shown to lessen the glycemic response (the effect of a meal on… Read More“
Staying in Charge When Temptation Pops Up
I’m certainly no stranger to the occasional urge to rip open a chocolate bar, go through the drive-thru window, or dive into a bag of my favorite snacks – and I’ll bet you aren’t a stranger to this either. The occasional indulgence isn’t anything to be alarmed about, but if you find yourself licking the… Read More“
Powered By Passion, Positivity and Purpose
Driven by her passion to help people from around the world transform into purposeful, impactful and positively influential leaders, Kristi Staab shares her innovative and inspiring Lead Like a Rock StarTM approach to discover, hone, and put into action the rock star leader within. It’s what Kristi refers to as “Put the rock in your… Read More“
Mint
MINT is an aromatic herb plant with hundreds of varieties – the most common being peppermint and spearmint. Fresh mint has a cooling, refreshing and tangy flavor that works well in both sweet and savory dishes. Peppermint has long been associated with aiding digestion, thanks to the presence of the anti-spasmodic compound menthol. By relaxing… Read More“
Summer Cookout Ideas
One of the best parts of summertime is gathering outside with your friends and family to enjoy delicious food and conversation. The fireflies, warm, dewy air, and longer days are the perfect equation for gathering to experience the essence of summer. Cookouts are a staple of summertime, but if you’re trying to eat healthy, you… Read More“
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