Your Health Unbound
Did you know that drinking beetroot juice can increase blood flow in your brain and is linked to a reduced risk of memory decline? Beetroot has high concentrations of of nitrates, helping you perform intensive workouts that require a high input of fast-oxidative muscle fibers to sustain power, while improving the use of oxygen in… Read More“
Leafy greens like spinach are high in magnesium, a structural component of the chlorophyll molecule. Over 200 enzymes in your body need magnesium to function properly, including your DNA-repair enzymes, which help repair DNA damage and reduce the risk of mutations. Spinach is a great source of folate, a vital compound to prevent DNA strand… Read More“
Tomatoes provide health benefits of vitamin C, potassium, beta-carotene, and lycopene. Lycopene is what give tomatoes their unique bright red color. This strong antioxidant becomes considerably more bioavailable when the tomato is juiced, mashed, or cooked. For example, when breastfeeding moms regularly consume tomato sauce, the concentrations of lycopene in breast milk increases too, supplying… Read More“
Rhubarb us often used in yogurts and desserts for its flavor-enhancing properties. When baked, the amount of anthocyanins in the rhubarb actually increases (due to the chemical breakdown of other polyphenols). Besides helping protecting our DNA and genomic activity, anthocyanins have anti-inflammatory effects and are linked to lower heart disease, obesity control, and diabetic alleviation…. Read More“
In just 2 months since Christmas, I have a bountiful harvest of herbs. The gift that keeps on giving – my AeroGarden. I’ve watched and watered and now it’s time to take all these tasty herbaceous gems and store them for future use. After setting up my indoor herb garden, with all it’s high tech… Read More“
