Seasoning your dishes with fresh or dried THYME not only enhances their taste, but also adds a good dose of vitamin C and iron. There’s evidence from the lab suggesting that regularly consuming thyme may help reduce the risk of colorectal cancer as well as lower the odds of cancerous cells “setting up shop” in… Read More“
How Feelings Are Our Guidance System
Today’s podcast with Kate Dorsey, Therapist and Life Coach, reveals how our feelings provide us with information to guide us through life. Kate helps her clients transform their lives by empowering them to believe in themselves which motivates them to make positive changes towards a happy, whole life. Kate uses her knowledge as a trained… Read More“
May is Celiac Disease Awareness Month
Celiac disease is a serious autoimmune disorder that occurs in an estimated 1% of the population. It is thought to occur in people who are genetically predisposed to the condition and considered to be hereditary. Those affected have an allergy to gluten, a type of protein in wheat, rye, and barley grains. But it also… Read More“
5 Ways to Ditch the Emotional Eating
Using food to improve your feelings is what falls under emotional eating territory – for example, turning to a pint of ice cream, a large pizza, or some other food indulgence after a rough day. Emotional eating is something we may have all faced at some point or another, so it’s time to ditch the… Read More“
Saffron
SAFFRON is one of the most expensive and sought-after spices in the world, and for this reason is often referred to as “red gold.” Mostly known for its unique aromatic taste and the golden color it gives to dishes, this spice is a good source of the mineral manganese, which is essential for immune function…. Read More“
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