Try something a little exotic with your essential oils this week. This curry recipe will spice up a vegetarian dish or you can pour it over brown rice.
Recipe type: Sauces
- Blend all ingredients together except lemongrass and black cumin.
- Transfer to a pot and bring to the boil.
- Lower heat and simmer for 2 minutes, then shut off heat.
- For a subtle flavor, add lemongrass essential oil and black cumin while the mixture is steaming hot. For a stronger flavor, wait 20 minutes to add.
Stir steamed vegetables into curry sauce and pour whole mixture over brown rice and serve.