Greek Salad with Spinach

Looking for a new way of serving salad at a meal? Try this Greek Salad with Spinach for a refreshing change. It’s dairy-free, diabetic-friendly and vegan. That makes it good for just about everyone!

Greek Salad with Spinach

 

Author:

Amber

Recipe type: Appetizer

Cuisine: Vegetables

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Ingredients

• 1 pound spinach leaves washed and patted dry
• 2 cucumbers seeded and sliced
• 1 red onion sliced
• ½ cup crumbled tofu
• 1 cup kalamata olives
• 3 cups dices roma tomatoes
• ⅓ cup chopped oil-packed sun-dried tomatoes, drained, oil reserved
• 3 tbsp. balsamic to taste
• 2 tsp. dried or 3 tsp. fresh oregano
• Salt and pepper to taste
• A few sprigs of rosemary

Instructions

1. In a large bowl toss all the vegetables together, tomatoes, crumbled tofu, 2 tbsp. of the reserved sun dried tomato oil, balsamic, oregano, rosemary and salt and pepper to taste.
2. Let the flavors combine in the fridge.
3. Serve chilled when ready.

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