Jennifer Knollenberg is a nutritional consultant and recipe developer at one of the leading low-carbohydrate diet companies in the United States. She holds a master’s degree in chemistry and has done advanced studies in food science. Having always enjoyed baking, Jennifer became a pastry chef in 2008 and began teaching pastry-making and cooking courses. She… Read More“
Sugar Free Slow Cooker Applesauce
Story about the recipe: My sister is a bit of a forager. She lives on 11 acres up on the west hills of Portland. A neighbor let his apple trees just go this last year. She kept bringing me his apples knowing they were organic. I made 36 quarts of applesauce from the foraged apples…. Read More“
