You can have your breakfast pancakes without wheat flour and still enjoy that special taste. I would have these once in a while as a treat. Add some fresh berries to the top to get a healthy dose of antioxidants. Almond Pancakes Recipe type: Grains Cuisine: Breakfast Serves: 4 Prep time: 10 mins… Read More“
Light and Crispy Chocolate Chip Cookies
Story about the recipe: This is a much better and healthier version of the typical Toll House chocolate chip cookie that I made for years! Sugar and wheat flour overload always gave me a headache but I ate them anyway! This cookie is lighter, not as sweet, but sweet enough. It almost melts in your… Read More“
Processed Gluten-Free Food Isn’t Sugar Free
Processed gluten-free foods are everywhere now. Big name companies have come out with gluten-free versions of their brands. But don’t be fooled. Just because they are gluten-free does not mean that they are processed with healthy ingredients. In order to make the gluten-free food taste better sugar is added in some form. It may not… Read More“