Curcumin, the bioactive compound found in TURMERIC, is responsible for its vivid yellow color. As well as adding a warm, earthy aroma to your cooking, evidence suggests that the curcumin in turmeric may also help protect individuals at risk of cardiovascular disease by reducing LDL (Low-density lipoprotein) cholesterol levels and blood lipids, such as triglycerides. What’s… Read More“