Homemade Vanilla Extract

Create a batch of all natural vanilla extract as the perfect holiday gift for the baker or foodie.

Homemade Vanilla Extract

 

Author:

Aromatools

Recipe type: Natural Products

Cuisine: Condiments

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Ingredients

• Two 1.75 liter bottles of vodka or white rum
• 60 vanilla beans (about ½ lb.)
• 4 oz. glass bottles (approximately 35 bottles)

Instructions

1. Cut off the ends of the vanilla beans and cut each bean lengthwise.
2. Divide the beans evenly among 4-5 one-quart glass mason jars.
3. Pour the vodka or rum into the mason jars, covering the vanilla beans, and close tightly.
4. Shake vigorously.
5. Place in a cool, dark place and shake the bottles about once a week for a few months (about 12 weeks).
6. When ready, carefully fill each glass bottle with vanilla extract and secure the lids tightly.
7. Include 1-2 vanilla beans in each bottle (cut each bean in half to fit).
8. Add a label to the bottle and include any instructions.
   If it still needs to sit a while, include a date when it can be used.

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