This is the perfect time of the year to use the fresh fall produce in different ways. Butternut squash fries are simple to make and yummy to eat! You can season the fries with other herbs to jazz up the flavor. Or you can just add sea salt and enjoy the delicious flavor. This winter… Read More“
Nightshade-free Chili
So many people have trouble with nightshades – me included. Tomato, potato, peppers, chilies, paprika, and eggplant all fall into this category. A good ol’ fashioned chili recipe without the potential allergens is a bonus. Plus, since I have a problem with legumes, I am making the beans optional too! Give it a try and… Read More“
Slow Cooked Pomegranate Beef
This recipe uses lots of herbs for seasoning. Fresh herbs are always best but if they are not available, use the highest quality dried herbs. Herbs have so many beneficial qualities that it is essential to incorporate them into your meals as often as possible. I’ve included ingredients for those who like to change up… Read More“
Memorial Day Recipes
Memorial Day is a time to remember our fallen heroes that have served in the military. Because of their sacrifice and that of those who continue to serve and veterans who have served, we enjoy our freedom. Many of us spend this holiday celebrating the beginning of the warm weather and an unofficial start of… Read More“
Peach Mango Salsa
This is a great recipe for people who cannot eat nightshades. Great for topping the Turkey Burrito Bowl. You could also use green onions diced very finely in place of the red onion. This may be milder. Peach Mango Salsa Recipe type: Fruit Cuisine: Sauces & Dips Serves: 4 Prep time: 20 mins Total… Read More“
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