Your Health Unbound
At yesterday’s Clark’s Farm CSA, there was an abundance of zucchini. So I decided to make zucchini noodles two ways. I prefer zucchini to standard pasta, not only because of the gluten issue but because zucchini has so much more flavor! Ordinary pasta is just so bland. It lacks much of anything except excess carbs…. Read More“
A good way to stabilize your blood sugar is to remove refined carbs from your diet. With that in mind, revisit a simple taco-type recipe and use lettuce to replace prepared taco shells and viola – you have lettuce wraps with all the great Mexican fillings. Once you start to make these simple changes, you… Read More“
This is my family’s favorite zucchini bread. I’ve tweaked it over the years to make it gluten-free and limit the amount of sugar. But sometimes a treat is just too good to pass up. Even though I don’t have grains in my regular diet, I will break down and have a piece of this zucchini… Read More“
As I have said many times before, I am so pleased to be a member of two CSAs that are in such close proximity to my home. Today’s CSA is at Clark’s Farm. Not only is this a family owned farm but they are so family-oriented that it is fun just to drive up to… Read More“
Just a quick share today. It was another great day at the CSA. As I said previously, I am part of two CSA programs and this one I only get a medium share so it’s less in the total amount of produce but it helps stretch things through the week. Midweek we are usually running… Read More“
