Your Health Unbound
Aubergines (eggplant) are one of the most widely consumed vegetables in the world and can be eaten raw, stewed, grilled, or pickled. They provide fiber, vitamins, and bioactive compounds including glycoalkaloids, which play an important role in immunity and have been shown to induce apoptosis (death) of multiple cancer cell lines, including leukemia, liver, gastric,… Read More“
Amy S. Lasseter is a licensed therapist and owner of Holistic Therapies & Consulting located in Athens, Georgia. She supports moms who are ready to leave frustration and overwhelm behind. These women learn to trade-in their loneliness for connection through love, advocacy and encouragement. Learn how to get a fresh perspective on life with self-care… Read More“
That’s a question I wish someone had asked me years ago before sugar took hold of me and brought on my health decline. I didn’t know it then, as I do now, but sugar was controlling my life. I was consumed with cravings that took me to eating more and more of the foods that… Read More“
The alkaloid responsible for the spicy flavor of hot peppers is capsaicin. This pungent compound has been reported to increase energy expenditure (through the epigentic action on the UCP3 gene) and to induce fat oxidation – two desirable mechanisms in weight loss. Capsaicin may also decrease the risk of various cancer types, including glioma, colorectal,… Read More“
What is the difference between blending and juicing? Blenders retain everything from the food. They take the fiber and pulp and blend it all together. Juicers separate the pulp from the juice and we drink the juice only. When you first start out, juicing is a lot easier and gentler on your body. Whether you… Read More“
