Your Health Unbound
The alkaloid responsible for the spicy flavor of hot peppers is capsaicin. This pungent compound has been reported to increase energy expenditure (through the epigentic action on the UCP3 gene) and to induce fat oxidation – two desirable mechanisms in weight loss. Capsaicin may also decrease the risk of various cancer types, including glioma, colorectal,… Read More“
With the loss of her father, Stephanie McKeith has fueled her passion to spread the truths and myths of what cancer really is, what fights it, and what fuels it. She leads her business with holistic fitness, nutrition, supplements, and detox methods that clear the mind and body from cancer causing toxicities. Prevention is YOUR… Read More“
Mushrooms are the richest source of ergothioneine, a potent antioxidant with anti-inflammatory, DNA-protective, and free-radical scavenging actions. Consuming 100 grams of white button mushrooms daily for 16 weeks has been shown to double erogthioneine concentration in the blood, helping to mitigate the risks of metabolic syndrome and obesity. Interestingly, ergothioneine levels do not decrease when… Read More“
This week Roseann Zaft joins me on this podcast with her compelling story about her addictions – alcohol, drugs, sugar and even work. Listen to Roseann’s story of how she developed her three steps to recovery that she now employs with her clients. Detoxification was key to Roseann’s journey to health and now she uses… Read More“
Kelli Saginak has a passion to help women recreate their relationship with food, eating, and their bodies, specifically women that live with extreme anxiety and ADD. Because of her personal work on her own anxiety and ADD issues,she no longer relies on medication. She relies on natural, alternative practices, most of which are grounded in… Read More“
