Your Health Unbound
Oxalation Before I start, I want to clarify that not everyone has a problem with oxalation but some people do and it is an important problem. That is where the theory of bioindividuality is so important. This is all fact and not opinion. There was a blog that was being passed around on oxalation that… Read More“
Coriander is an annual herb, growing three feet high and being very aromatic. Derived from the seeds, Coriander essential oil has been used for centuries for nausea, stomach upset, and to aid digestion and is still used today for these same benefits. Coriander has a high linalool content, giving it strengthening and toning properties that… Read More“
I love the taste of lamb. I must say that I like gamey meat flavors more than just plain beef. So I tend to spice things up a bit to make it more appetizing. For my lamb loin chops, I use lots of rosemary and garlic. If you don’t particularly like as much seasoning as… Read More“
A member of the Pelargonium genus of flower species, Geraniums are grown for their beauty and as a staple of the perfume industry. While there are over 200 different varieties of Pelargonium flowers, only a few are used as essential oils. Uses of Geranium essential oil date back to ancient Egypt when Egyptians used Geranium… Read More“
It’s true that everything tastes better with bacon. I wasn’t a huge bacon fan (can you believe it!) before I started my health journey. I had a serious sweet tooth and sugar was my go-to drug of choice. Now that I have retrained my taste buds, food like bacon taste pretty good to me. This… Read More“
