Carrot Bread
 
Prep time
Cook time
Total time
 
Carrots are the perfect health food to add as a nutritional treat.
Author:
Recipe type: Breads
Serves: 2 loaves
Ingredients
  • 3 cups shredded carrots
  • 1 cup avocado oil
  • 3 eggs
  • 2½ cups sugar
  • 3 tsp. vanilla extract
  • 3 cups gluten-free flour
  • 1 tsp. salt
  • 1 tsp. baking soda
  • ½ tsp. aluminum-free baking soda
  • 3 tsp. cinnamon
Instructions
  1. Chop carrots into circles then mince them in a food processor.
  2. Beat eggs thoroughly with a mixer.
  3. Add oil and vanilla and and continue mixing until all ingredients are incorporated.
  4. Combine the dry ingredients in a bowl. Stir to combine.
  5. Add dry ingredients ½ cup at a time to the wet ingredients with mixer running.
  6. Beat well for 2 minutes.
  7. Divide mixture into two well-greased loaf pans.
  8. Bake at 325 degrees for 1 hour 15 minutes.
  9. Loaves can be stored in the freezer. Thaw in refrigerator when ready to use.
Recipe by Angela Atkins at https://yourhealthunbound.com/carrot-bread/