Spinach and Bacon Salad
Author: Angela Atkins
Recipe type: Salad
Serves: 4-6
- 1 to 1.5 pounds of organic spinach, stemmed, washed, and drained
- ½ pound uncured bacon (reserve fat)
- 4 hard-cooked eggs, roughly chopped
- 4 scallions with greens, chopped
- 1 lemon, juiced (remove seeds)
- 2 teaspoons mustard (use any kind you like, I prefer a grainy, hearty mustard)
- ½ cup mayonnaise
- Salt and pepper to taste
- Tear spinach into bite-sized pieces, place in salad bowl.
- Cook bacon until crisp, drain but reserve fat. (I cook the bacon in the microwave just until crisp.)
- Chop bacon and crumble over spinach.
- Add chopped eggs and scallions.
- Pour dressing over salad, toss and serve.
- Combine mayonnaise, mustard, lemon juice and 4 tablespoons of the bacon fat till blended. Salt and pepper to taste.
Recipe by Angela Atkins at https://yourhealthunbound.com/spinach-and-bacon-salad/
3.5.3229