Use a food processor and pulse the broccoli, carrots and onion until chopped and set aside.
Pulse the cauliflower in the food processor into tiny pieces (so it resembles white rice).
In a large skillet, saute the garlic and ginger in coconut oil, over medium heat.
Add in the carrots, broccoli and onion and a splash of water to prevent sticking, and cook for 5-8 minutes, or until crisp-tender.
Make a space in the middle of the pan and scramble the eggs.
Add in the cauliflower rice, along with tamari and salt to taste.
Stir to combine and heat through, about 3-5 minutes, top with cilantro and serve!You can add chicken or any veggies you have on hand and/or your family likes.
Recipe by Angela Atkins at https://yourhealthunbound.com/fried-rice/