⅛ tsp sea saltIn a blender or food processor pulse until consistency of Parmesan (keeps in fridge for weeks)
Instructions
Process 1st 3 ingredients in a blender.
Add the next 4 ingredients and blend.
Set aside.
Place zucchini in a large bowl and add the rest of the salad ingredients. This is flexible...could added chopped artichoke hearts, red peppers, vidalia or green onion etc...whatever you love
Toss with part of the dressing...start with half of it and taste.
Add more to taste. Season with salt and fresh cracked pepper, Herbamare or whatever spices you enjoy. I like to also add some Rawmesian too.
Recipe by Angela Atkins at https://yourhealthunbound.com/zucchini-pasta-salad/