To make zucchini noodles you need a spiralizer, which is a tool that creates noodle like texture to raw veggies. Unless you are very talented with the knife I’m not sure of another way to create these noodles. I add them to regular pasta dishes to make them lighter or we eat them instead of pasta with tomato sauce and spices. These have been a huge hit in my home. Be aware to eat them right away after dressing them because they tend to expel water as they sit in the sauce.
- Spiralize your zucchini
- In a separate bowl mix the rest of the ingredients
- Pour onto when your ready to serve
- Garnish with fresh chives (optional)