Magadalena Wszelaki’s (www.cookingforbalance.com) Roasted Chicory Latte tastes like coffee, but it contains no caffeine. Making it into a smooth and creamy (yet dairy-free) latte makes the transition from coffee so much easier. It’s helpful for balancing hormones.
- Bring water to a boil, add chicory root and steep for 10 minutes.
- Strain and transfer to a blender.
- Add the ghee (or any fat you decide to use) and the date. Blend for 1 minute at high speed.
- Top with freshly grated nutmeg and enjoy.