Cauliflower Rice
 
Prep time
Total time
 
Recipe type: Side Dish
Serves: 4
Ingredients
  • 1 medium head cauliflower, grated or chopped very finely in a food processor
  • 1-2 tablespoons coconut oil
  • sea salt, to taste
  • black pepper, to taste (optional)
  • 1 teaspoon dried basil (optional)
Instructions
  1. Heat a large skillet to medium heat. Add the oil and let it melt.
  2. Add the cauliflower, and saute on medium heat for about 12-15 minutes. Stir very frequently to prevent burning and for even cooking.
  3. Cook until soft but still firm, like the texture of rice. Optionally, you can cover the skillet while cooking.
  4. Add additional olive oil or butter, if desired, salt, pepper and dried or fresh herbs.
  5. Enjoy with curries or other favorite dishes that use rice.
Notes
This recipe is compatible with the following diets:

Vegetarian

Vegan: Dairy, Gluten and Soy Free

Vegan: Nightshade, Gluten, Dairy and Soy-Free

Seafood/Vegetarian

SCD Diet

Paleo

Nut-Free

Nourishing Foods

Nightshade, Dairy, Gluten and Soy-Free

Kid-Friendly

Gluten-Free

Gluten, Dairy and Soy-Free

Gluten and Casein-Free

GAPS: Nut-free

GAPS: Full

GAPS: Egg-Free

GAPS: Dairy-Free

Elimination/Detox Diet

Egg-Free

Diabetic

Dairy-Free

Corn-Free

Candida/Yeast-Free Diet

Autoimmune

7 Common Allergen-Free

Weston A. Price/Traditional Foods
Nutrition Information
Calories: 67 Fat: 4 Carbohydrates: 8 Sodium: 310 Fiber: 4 Protein: 3 Cholesterol: 0
Recipe by Angela Atkins at https://yourhealthunbound.com/cauliflower-rice/