Pickled Watermelon Radish and Onion Salad
Prep time
Total time
Author: Angela & Charlie
Recipe type: Vegetables
Cuisine: Side Dish
Serves: 4 cups
Ingredients
- 1 large watermelon radish, sliced into thin rounds
- 1 small white onion, sliced into thin rounds
- ⅓ cup orange juice
- 2 tablespoons extra virgin olive oil
- ½ teaspoon sea salt
- ½ teaspoon pepper
- 2 tablespoons apple cider vinegar
- Splash of rice wine vinegar (optional – but adds more zing!)
Instructions
- Place radish and onion slices in a large mixing bowl.Remember to adjust recipe for larger quantities of radishes.
- Add the remaining ingredients and toss well.
- Refrigerate overnight to chill and thoroughly blend flavors.
Recipe by Angela Atkins at https://yourhealthunbound.com/pickled-watermelon-radish-and-onion-salad/