Summer Squash with Bacon and Cheese
Author: Angela
Recipe type: Side Dish
Cuisine: Vegetables
Serves: 8
- 6 summer squash, peeled and cubed
- 1 pound green beans, snapped
- 6 slices of bacon, chopped or crumbled after cooking
- ½ cup onion, diced or 3 leeks
- ½ - ¾ cup Parmesan or Pecorino cheese
- Salt and pepper, to taste
- Peel and cube the squash and snap the beans before steaming.
- Place the vegetables in a steamer to cook for 10 minutes.
- Cook the bacon until brown and crisp.
- Add the onion to the bacon and cook for a minute.
- Stir in the cheese. Mix completely.
- Stir in the vegetables and continue cooking for another minute.
- Serve warm.
Recipe by Angela Atkins at https://yourhealthunbound.com/summer-squash-with-bacon-and-cheese/
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