Summer Squash with Bacon and Cheese
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Side Dish
Cuisine: Vegetables
Serves: 8
Ingredients
  • 6 summer squash, peeled and cubed
  • 1 pound green beans, snapped
  • 6 slices of bacon, chopped or crumbled after cooking
  • ½ cup onion, diced or 3 leeks
  • ½ - ¾ cup Parmesan or Pecorino cheese
  • Salt and pepper, to taste
Instructions
  1. Peel and cube the squash and snap the beans before steaming.
  2. Place the vegetables in a steamer to cook for 10 minutes.
  3. Cook the bacon until brown and crisp.
  4. Add the onion to the bacon and cook for a minute.
  5. Stir in the cheese. Mix completely.
  6. Stir in the vegetables and continue cooking for another minute.
  7. Serve warm.
Recipe by Angela Atkins at https://yourhealthunbound.com/summer-squash-with-bacon-and-cheese/