Celery Leaves Pesto
 
Prep time
Total time
 
Author:
Recipe type: Sauces
Cuisine: Italian
Serves: 6
Ingredients
  • 2 cloves garlic
  • ½ cup almonds
  • 2-3 cups celery leaves (the more leaves, the more flavor it adds)
  • ¾ - 1 cup of extra virgin olive oil
  • ½ cup Parmesan or Pecorina cheese (sheep's milk cheese)
  • Salt and pepper to taste
Instructions
  1. In a food processor, using a standard blade, chop the garlic cloves until completely ground.
  2. Add the almonds and celery leaves; blend until finely chopped.
  3. Scape down sides of the bowl.
  4. Blend while streaming in the olive oil through the feeding tube. Blend until smooth.
  5. Add the cheese, salt and pepper.
Recipe by Angela Atkins at https://yourhealthunbound.com/celery-leaves-pesto/