Celery Leaves Pesto
Author: Angela
Recipe type: Sauces
Cuisine: Italian
Serves: 6
- 2 cloves garlic
- ½ cup almonds
- 2-3 cups celery leaves (the more leaves, the more flavor it adds)
- ¾ - 1 cup of extra virgin olive oil
- ½ cup Parmesan or Pecorina cheese (sheep's milk cheese)
- Salt and pepper to taste
- In a food processor, using a standard blade, chop the garlic cloves until completely ground.
- Add the almonds and celery leaves; blend until finely chopped.
- Scape down sides of the bowl.
- Blend while streaming in the olive oil through the feeding tube. Blend until smooth.
- Add the cheese, salt and pepper.
Recipe by Angela Atkins at https://yourhealthunbound.com/celery-leaves-pesto/
3.3.3077