Coleslaw for a Crowd
Prep time
Total time
Author: Angela
Recipe type: Salads
Cuisine: Vegetables
Serves: 12-14
Ingredients
Slaw
- 1 large head each of green and red cabbage, shredded
- 6 carrots, shredded
- 1-2 large yellow onions, chopped
Dressing
- 1½ cups mayonnaise
- 8 tablespoons raw coconut vinegar
- 2 tablespoons coconut sugar
- 2 tablespoons organic brown sugar
- Salt and pepper, to taste
Instructions
- In a separate bowl, whisk together the mayonnaise, vinegar, sugars, salt and pepper.
- Place a handful or two of the slaw mixture in a bowl and drizzle a small portion of the dressing and stir to combine.
- Continue to add in cabbage and dressing until completely coated.
- Refrigerate for at least 2 hours before serving.
- Store leftovers in an airtight container in the refrigerator. for up to three days.
Recipe by Angela Atkins at https://yourhealthunbound.com/coleslaw-for-a-crowd/