Zucchini Alfredo
Author: Angela
Recipe type: Dinner
Cuisine: Italian, Gluten Free
Serves: 4-6
- ½ cup butter, (I use Kerrygold)
- ½ cup grated Parmesan or Pecorino Romano (I use Pecorino Romano because it's made from sheep milk not cow)
- ¼ cup evaporated milk or cream, room temperature
- 2 medium zucchini, spiral cut
- 1 pound langoustine, cubed (I cook in a steam oven for 3 minutes, seasoned with Old Bay)
- Salt and pepper to taste
- Melt the butter over medium heat in a deep sauce pan.
- Stir in the cheese until combined.
- Slowly add the milk or cream. Stir to blend completely.
- Lightly steam the langoustine
- Add zucchini noodles to the sauce and fold into the mixture.
- Add langoustine and combine all ingredients but discontinue cooking.
- Season with salt and pepper.
- Top with additional cheese, if desired.
Recipe by Angela Atkins at https://yourhealthunbound.com/zucchini-noodles-two-ways/
3.5.3208