Zucchini Alfredo
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dinner
Cuisine: Italian, Gluten Free
Serves: 4-6
Ingredients
  • ½ cup butter, (I use Kerrygold)
  • ½ cup grated Parmesan or Pecorino Romano (I use Pecorino Romano because it's made from sheep milk not cow)
  • ¼ cup evaporated milk or cream, room temperature
  • 2 medium zucchini, spiral cut
  • 1 pound langoustine, cubed (I cook in a steam oven for 3 minutes, seasoned with Old Bay)
  • Salt and pepper to taste
Instructions
  1. Melt the butter over medium heat in a deep sauce pan.
  2. Stir in the cheese until combined.
  3. Slowly add the milk or cream. Stir to blend completely.
  4. Lightly steam the langoustine
  5. Add zucchini noodles to the sauce and fold into the mixture.
  6. Add langoustine and combine all ingredients but discontinue cooking.
  7. Season with salt and pepper.
  8. Top with additional cheese, if desired.
Recipe by Angela Atkins at https://yourhealthunbound.com/zucchini-noodles-two-ways/