Raw Lemon Truffles
Author: Dr. Jennifer L. Weinberg
Recipe type: Dessert
Cuisine: Vegan
- 1 cup chopped soaked and pitted dates
- 1 cup chopped walnuts
- ½ cup flax seeds
- 2 Tablespoon freshly squeezed lemon juice
- 1 teaspoon lemon zest
- ½ cup mashed very ripe banana
- 2 Tablespoon shredded unsweetened coconut
- Optimal topping suggestions: shredded organic unsweetened coconut, cinnamon, chopped nuts, etc.
- Soak pitted dates in filtered water until soft.
- Chop dates and walnuts into smaller pieces.
- Blend walnuts in food processor.
- Add in dates, flax seeds, banana puree and lemon juice and zest and shredded coconut.
- Blend in food processor or blender until smooth and well mixed.
- Remove mixture and place in a bowl. If the mixture is too soft, place in the freezer for around 15 minutes to firm up.
- Remove from freezer and roll into truffle sized balls.
- Roll in topping of your choice.
- Chill until ready to serve.
Recipe by Angela Atkins at https://yourhealthunbound.com/sunday-sweet-raw-lemon-truffles/
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