Sunday Sweet - Chocolate Orange Ice Cream
- 3 bananas
- ¼ cup unsweetened cocoa
- ¼ cup maple syrup
- ¼ - ½ teaspoon orange zest, finely grated
- Cut bananas into coin size pieces and freeze. It may take a couple of hours to get them hard enough. This is a good task to do the day before.
- Thoroughly blend the bananas in a food processor until they are the consistency of soft ice cream.
- Add the orange zest, cocoa and maple syrup.
- Mix thoroughly until creamy.
- Freeze remaining ice cream in a covered glass container.
Recipe by Angela Atkins at https://yourhealthunbound.com/sunday-sweet-chocolate-orange-ice-cream/
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