⅓ cup chopped oil-packed sun-dried tomatoes, drained, oil reserved
3 tbsp. balsamic to taste
2 tsp. dried or 3 tsp. fresh oregano
Salt and pepper to taste
A few sprigs of rosemary
Instructions
In a large bowl toss all the vegetables together, tomatoes, crumbled tofu, 2 tbsp. of the reserved sun dried tomato oil, balsamic, oregano, rosemary and salt and pepper to taste.
Let the flavors combine in the fridge.
Serve chilled when ready.
Recipe by Angela Atkins at https://yourhealthunbound.com/greek-salad-with-spinach/