Fried "Rice"
 
 
Author:
Recipe type: Vegetarian
Cuisine: Vegetables
Ingredients
  • 4 cups cauliflower “rice”
  • 1.5 cups of broccoli
  • 3 Tablespoon coconut oil
  • ½ cup chopped carrots
  • ½ red onion
  • 3 garlic clove, minced
  • 1 inch of fresh ginger, grated
  • 3 whole eggs
  • Tamari (gluten-free soy sauce), to taste
  • Sea salt, to taste
  • Cilantro
Instructions
  1. Use a food processor and pulse the broccoli, carrots and onion until chopped and set aside.
  2. Pulse the cauliflower in the food processor into tiny pieces (so it resembles white rice).
  3. In a large skillet, saute the garlic and ginger in coconut oil, over medium heat.
  4. Add in the carrots, broccoli and onion and a splash of water to prevent sticking, and cook for 5-8 minutes, or until crisp-tender.
  5. Make a space in the middle of the pan and scramble the eggs.
  6. Add in the cauliflower rice, along with tamari and salt to taste.
  7. Stir to combine and heat through, about 3-5 minutes, top with cilantro and serve!You can add chicken or any veggies you have on hand and/or your family likes.
Recipe by Angela Atkins at https://yourhealthunbound.com/fried-rice/