Egg and Spinach Breakfast Casserole
 
Prep time
Cook time
Total time
 
Recipe type: Protein
Cuisine: Breakfast
Serves: 8
Ingredients
  • 12 eggs
  • 1 pound bulk organic ground sausage
  • 1 bunch fresh organic spinach, chopped
  • ½ onion, chopped
  • 6 oz. heavy cream
  • 6 oz. Parmesan or Cheddar cheese
  • Salt and pepper to taste
Instructions
  1. Line a 13 x 9 baking dish with ground sausage to create a bottom layer. If you prefer, you can precook the sausage to brown it. Otherwise, it will cook while being baked but won't brown.
  2. In a large bowl, whisk together eggs, cream and cheese.
  3. Stir in spinach and onion into egg mixture.
  4. Pour over sausage in baking dish.
  5. Bake at 375⁰ F for 35 minutes or until eggs are browned and firm.
Recipe by Angela Atkins at https://yourhealthunbound.com/egg-and-spinach-breakfast-casserole/