Watermelon and Avocado Salad
 
 
Author:
Recipe type: Breakfast
Cuisine: Vegan
Serves: 4
Ingredients
  • Ingredients
  • ½ watermelon (preferably seedless)
  • 2 avocados
  • Micro-greens (or sprouts if you can't find them)
  • Extra-virgin olive oil
  • ½ cup Peach balsamic vinegar (can substitute regular balsamic)
  • Course sea salt
Instructions
  1. Pour peach balsamic into a small saucepan and simmer until reduced by half. Set aside to cool. (Peach balsamic tastes incredible with watermelon, but regular balsamic is fine if you can't find it)
  2. Cut watermelon into cubes.
  3. Remove pit from avocados and cut into cubes.
  4. Place a handful of watermelon and avocado on plate and lightly mix together, making sure not to smoosh the avocado.
  5. Place a handful of micro-greens on top.
  6. Lightly drizzle with olive oil over salad.
  7. Lightly spoon balsamic glaze over salad.
  8. Sprinkle coarse sea salt over salad and enjoy immediately.
Recipe by Angela Atkins at https://yourhealthunbound.com/watermelon-and-avocado-salad/