Basic Polenta
Recipe type: Grains
Cuisine: Gluten-Free
Serves: 3
- Bring water or stock to boil.
- Add polenta and salt, stirring gently.
- Reduce heat to low and simmer covered for about 30 minutes, stirring occasionally to keep polenta from sticking to bottom of pot.
- Polenta is done cooking when the grains are soft to taste and most of the water is absorbed
Recipe by Angela Atkins at https://yourhealthunbound.com/basic-polenta/
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