Basic Coconut Muffins
Author: Nancy Ristau
Recipe type: Breakfast
Cuisine: Vegetarian
- ¾ cup coconut flour
- ½ teaspoon sea salt
- ⅜ teaspoon baking soda
- 6 eggs
- ½ cup coconut sugar (honey or maple syrup can be substituted)
- ½ Tablespoon vanilla
- ½ cup melted butter or coconut oil
- 3 Tablspoon coconut (or almond) milk
- ⅔ cup blueberries, walnuts or chocolate chips mix
- Mix eggs, sugar, vanilla, butter and milk together in a food processor, Vitamix or use a hand mixer.
- Add dry ingredients and blend until smooth (it will be a different texture than what you are probably used to with conventional flour.)
- Add your mix in and pour into greased muffin tins.
- Bake at 350⁰ F for 20 minutes.
Recipe by Angela Atkins at https://yourhealthunbound.com/basic-coconut-muffins/
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