Lamb Loin Chops
 
Prep time
Cook time
Total time
 
Recipe type: Proteins
Cuisine: Dinner
Serves: 4
Ingredients
  • 8 grass-fed lamb loin chops (2 chops per serving)
  • 2 tablespoons of rosemary, ground
  • 8 teaspoons of minced garlic
Instructions
  1. Arrange the loin chops in a baking dish. Salt and pepper both sides of the chopsBefore adding the rosemary, I put the leaves in a coffee mill and grind them to a powder. It makes it easier to spread on the chops.
  2. Spread the rosemary on top of the chop.
  3. Spoon the minced garlic on top of the chop and spread out covering the rosemary.
  4. Bake at 375⁰ F for 40 minutes, covered in foil.
  5. Remove the foil and bake 5 more minutes or until the chops look completely browned.
Recipe by Angela Atkins at https://yourhealthunbound.com/lamb-loin-chops/