Chicken and Sausage Bake
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Protein
Cuisine: Dinner
Serves: 8
Ingredients
  • 2 /12 pounds organic chicken thighs
  • 1 lb. pastured lamb sausage
  • 2 - 32 oz. organic chicken stock
  • 1 head red cabbage
  • 3 cloves garlic, chopped or sliced
  • 1 white onion, sliced
  • 1 tablespoon oregano
  • 1 tablespoon basil
  • 1 teaspoon thyme
  • 1 teaspoon marjoram
  • 1 teaspoon onion powder
  • 1 teaspoon rosemary
  • ½ teaspoon sage
  • Himalayan pink salt and pepper to taste
Instructions
  1. Salt and pepper the chicken on both sides.
  2. Arrange in baking pans to allow for room to braise the cabbage.
  3. Season will all the spices.
  4. Cut cabbage into large sections to fit between the chicken.
  5. Cut sausage into bite-size sections and place around the chicken.
  6. Cover with onion and garlic slices.
  7. Cover the whole mixture with chicken stock.I generally use 2 - 13 x 9 pans, so I use 1-32 oz. container for each pan.
  8. Cover tightly in foil.
  9. Bake at 375⁰ F for 45 minutes.
  10. Remove foil and bake until chicken is slightly browned, about 5-10 minutes.
Recipe by Angela Atkins at https://yourhealthunbound.com/chicken-and-sausage-bake/