Cinnamon Muffins
Recipe type: Desserts
Cuisine: Essential Oils
Serves: 12
- ½ cup brown sugar
- 2 teaspoons cinnamon
- 2 tablespoons gluten-free flour
- 2 tablespoons butter, softened
- Preheat over to 375 degrees F.
- Combine all ingredients in a medium-size bowl and stir until well combined.
- Pour batter into greased muffin tins, filling each about ¾ full.
- In a small bowl, combine brown sugar, cinnamon, gluten-free flour and butter.
- Spoon topping over muffins.
- Bake muffins for 12-16 minutes or until a toothpick inserted in the middle comes out clean.
- Top with Lemon Curd
Recipe by Angela Atkins at https://yourhealthunbound.com/cinnamon-muffins/
3.5.3208