You can live a healthy life using natural solutions without too much effort. But it does take a change of mindset and willingness to put it in practice. It may seem out of the modern way of living to remove all those chemical cleaners, over the counter drugs and prescriptions in order to maintain a… Read More“
Archives for February 2017
Podcast: Holistic Health Toolkit
On today’s podcast, Kiki Athanassoulias, Marketing Director at Meal Garden and holistic health advocate shares her thoughts on mindfully eating. She blogs at MindfullyEdible.com where she expresses her passion for food and nutrition. She has expanded her work after partnering with health and wellness experts across North America. Kiki has also completed a Naturopathic Medicine… Read More“
Tip: Aubergines
Aubergines (eggplant) are one of the most widely consumed vegetables in the world and can be eaten raw, stewed, grilled, or pickled. They provide fiber, vitamins, and bioactive compounds including glycoalkaloids, which play an important role in immunity and have been shown to induce apoptosis (death) of multiple cancer cell lines, including leukemia, liver, gastric,… Read More“