Since I have gone grain-free, I miss my weekly sushi. Three of us go out every week for “Sushi Thursday” and now I no longer order sushi because of the glutenous rice. It doesn’t spoil the fun of the three amigas luncheon but I don’t get my sushi “fix.” My husband decided to help me… Read More“
Archives for January 2015
What? No More Green Drinks?
Oxalation Before I start, I want to clarify that not everyone has a problem with oxalation but some people do and it is an important problem. That is where the theory of bioindividuality is so important. This is all fact and not opinion. There was a blog that was being passed around on oxalation that… Read More“
Coriander Essential Oil
Coriander is an annual herb, growing three feet high and being very aromatic. Derived from the seeds, Coriander essential oil has been used for centuries for nausea, stomach upset, and to aid digestion and is still used today for these same benefits. Coriander has a high linalool content, giving it strengthening and toning properties that… Read More“
Lamb Loin Chops
I love the taste of lamb. I must say that I like gamey meat flavors more than just plain beef. So I tend to spice things up a bit to make it more appetizing. For my lamb loin chops, I use lots of rosemary and garlic. If you don’t particularly like as much seasoning as… Read More“
Geranium Essential Oil
A member of the Pelargonium genus of flower species, Geraniums are grown for their beauty and as a staple of the perfume industry. While there are over 200 different varieties of Pelargonium flowers, only a few are used as essential oils. Uses of Geranium essential oil date back to ancient Egypt when Egyptians used Geranium… Read More“
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